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Issue Date	Title	Author(s)
2018	Optimization of oven drying conditions of banana (Musa spp., AAA Group, cv ‘Luvhele’ and ‘Mabonde’) using response surface methodology	Omolola, Adewale Olusegun ; Jideani, Afam Israel Obiefuna ; Kapila, Patrick Francis ; Jideani, Victoria A
2020	Sensory evaluation of pinked sauvignon blanc wines	Nel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P.
2018	Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction	Olubi, O. ; Felix-Minnaar, J. V. ; Jideani, Victoria A
2018	Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough)	Onipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna
2018	Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa	Harris, Taahir ; Jideani, Victoria A ; Le Roes-Hill, Marilize
2014	Creating youth employment through modern beekeeping: case study of selected youth trained in Moro Local Government Kwara State, Nigeria	Yusuf, Folaranmi ; Lategan, Francois ; Idris, Ayinde
2021	Classification and characterisation of smallholder farmers in South Africa: a brief review	Carelsen, C.P.R ; Ncube, Bongani ; Fanadzo, Morris
2017	Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder	Hardy, Zolelwa ; Jideani, Victoria A
2017	Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion	Maphosa, Yvonne ; Jideani, Victoria A ; Adeyi, Oladayo
2021	Ascorbic acid derivatives in the Sauvignon Blanc cultivar (Vitis vinifera L.) during berry development in the Wellington and Elgin Regions	Dalicuba, Mvuselelo ; Nel, Anton Pieter ; Van Jaarsveld, F.P.
2019	Physical stability characteristics of sunflower oilin-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour	Adeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A
2019	Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiators	Gulu, Nontobeko B. ; Jideani, Victoria A ; Jacobs, Ayesha
2019	Effect of Citric Acid on physical stability of Sunflower Oil-in-Water emulsion stabilized by gelatinized Bambara groundnut flour	Adeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A
2020	Physicochemical properties of African Catfish mucus and its effect on the stability of Soya milk emulsions	Oluwole, Adebanji Joseph Olasupo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A
2015	Incidence of occupational latent tuberculosis infection in South African healthcare workers	Adams, Shahieda ; Ehrlich, Rodney ; Baatjies, Roslynn ; Van Zyl-Smit, Richard N. ; Said-Hartley, Qonita ; Dawson, Rodney ; Dheda, Keertan
2012	The effect of extrusion conditions on the physicochemical properties and sensory characteristics of Millet – Cowpea based Fura	Filli, K. B ; Nkama, Iro ; Jideani, Victoria A ; Abubakar, U. M
2012	System parameters and product properties responses during extrusion of Fura from Millet-Soybean mixtures	Filli, K. B ; Nkama, Iro ; Jideani, Victoria A ; Ibok, IU
2001	Survey of Fura production in some northern states of Nigeria	Jideani, Victoria A ; Nkama, Iro ; Agbo, Ediga B. ; Jideani, Afam Israel Obiefuna
2013	Potential of Bambara Groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage—A Review	Murevanhema, Yvonne Y ; Jideani, Victoria A
2002	Instrumental and sensory textural properties of Fura	Jideani, Victoria A