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Issue Date	Title	Author(s)
2019	Extraction, gelation and microstructure of Bambara groundnut vicilins	Diedericks, Claudine F ; De Koning, Linda ; Jideani, Victoria A ; Venema, Paul ; Van der Linden, Erik
2019	Development of a low-fat, highfibre snack: effect of bran particle sizes and processing conditions	Onipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna
2014	Advances in gluten-free bread technology	Ngemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A
2021	Kinetics and thermodynamics of oil extraction from South African hass avocados using hexane as a solvent	Mgoma, Shaun Thamsanqa ; Basitere, Moses ; Mshayisa, Vusi Vincent
2018	Competitive biosorptive removal of a basic dye from ternary dye mixture using sawdust	Giwa, Abdur-Rahim Adebisi ; Abdulsalam, Khadijat Ayanpeju ; Wewers, Francois ; Aderibigbe, Deborah
2018	Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the nutraceutical industry by means of calibration range extension	Van der Merwe, Sanette ; Manley, Marena ; Wicht, Merrill Margaret
2018	The intimate and ultimate adversary: Satanology in early second-century Christian literature	Farrar, Thomas J
2018	Chemical properties of sandy soil and yield of Brassica oleracea var. capitata L. amended with winery waste compost and NPK fertilizer	Ndololwana, N.G. ; Mulidzi, R ; Lewu, Francis Bayo
2018	Biological activities of Heteropyxis natalensis against micro-organisms involved in oral infections	Henley-Smith, Cynthia J. ; Botha, Francien S. ; Hussein, Ahmed A ; Nkomo, Mpumelelo M ; Meyer, Debra ; Lall, Namrita
2015	Solid state structures of p-cresol revisited	Batisai, Eustina ; Smith, Vincent J. ; Bourne, Susan A. ; Báthori, Nikoletta B.
2010	Awareness and knowledge of pro-,prebiotics and ab cultures among yoghurt buyers in four Pretoria suburbs and the factors determining their yoghurt buying decision	Venter, Irma ; Hanekom, Madelein
2013	Adsorption kinetics and intraparticulate diffusivity of aniline blue dye onto activated plantain peels carbon	Adeyi, Oladayo ; Ayanda, Olushola Sunday ; Olutona, Godwin Oladele ; Ganiyu, Olamide
2015	Symmetry-controlled rearrangements in Piedfort Units (PU) of 2,4,6-triaryloxy-1,3,5-triazines	Bombicz, Petra ; Báthori, Nikoletta B. ; Kalman, Alajos
2015	Efficacy of spot-spray application of Metarhizium anisopliae formulated in emulsifiable extract of Calpurnia aurea in attracting and infecting adult Rhipicephalus appendiculatus ticks in semifield experiments	Nana, Paulin ; Nchu, Felix ; Ekesi, Sunday ; Boga, Hamadi Iddo ; Kamtchouing, Pierre ; Maniania, Nguya Kalemba
2017	Baseline monitoring of Mercury levels in environmental matrices in the Limpopo Province	Walters, Chavon ; Couto, Maria ; McClurg, Nick ; Silwana, Bongiwe ; Somerset, Vernon
2010	Soft drink consumption of Grade 4 and Grade 7 learners in the Wynberg area, City of Cape Town, South Africa and the factors influencing the consumption	Louwrens, Hannelise ; Venter, Irma ; Otty, Caralyn
2015	Proposal to extend the restriction on nothogeneric name length to include bigeneric hybrids	Coetzee, Johannes C
2010	Lycoperdaceae-Gasteromycetes: taxonomic and nomenclatural notes on Bottomley's 'doubtful, unknown and insufficiently described' species of Lycoperdon	Coetzee, Johannes C ; Van Wyk, Abraham Erasmus
2020	Pinking in white wines - a review	Nel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P.
2015	The influences of different winemaking techniques on the mouthfeel of Shiraz Grapes	Nel, Anton Pieter ; Louw, L. ; Lambrechts, M.G. ; Van Rensburg, P.