Results 1-20 of 30 (Search time: 0.07 seconds).

Issue DateTitleAuthor(s)
12014Advances in gluten-free bread technologyNgemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A 
22012Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology educationJideani, Victoria A 
32020Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palmAgu, H.O. ; Onuoha, G.O. ; Elijah, O.E. ; Jideani, Victoria A 
42019Effect of Citric Acid on physical stability of Sunflower Oil-in-Water emulsion stabilized by gelatinized Bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A 
52012The effect of extrusion conditions on the physicochemical properties and sensory characteristics of Millet – Cowpea based FuraFilli, K. B ; Nkama, Iro ; Jideani, Victoria A ; Abubakar, U. M 
62013Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufactureFilli, KB ; Nkama, I ; Jideani, Victoria A ; Ibok, IU 
72017Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsionMaphosa, Yvonne ; Jideani, Victoria A ; Adeyi, Oladayo 
82017Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powderHardy, Zolelwa ; Jideani, Victoria A 
92019Extraction, gelation and microstructure of Bambara groundnut vicilinsDiedericks, Claudine F ; De Koning, Linda ; Jideani, Victoria A ; Venema, Paul ; Van der Linden, Erik 
102018Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South AfricaHarris, Taahir ; Jideani, Victoria A ; Le Roes-Hill, Marilize 
112020Functional characteristics and microbiological viability of foammat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powderHardy, Zolelwa ; Jideani, Victoria A 
122019Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiatorsGulu, Nontobeko B. ; Jideani, Victoria A ; Jacobs, Ayesha 
132012Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into ‘fura’Jideani, Victoria A ; Scott, D.J. 
142010Influence of of extrusion variables on some functional properties of extruded millet-soybean for the manufacture of ‘fura’: A Nigerian traditional foodFilli, K. B ; Nkama, I ; Abubakar, U. M ; Jideani, Victoria A 
152002Instrumental and sensory textural properties of FuraJideani, Victoria A 
162010A model for education and promoting food science and technology among high school students and the publicJideani, Victoria A 
172010Optimization of Fura production using response surface methodologyJideani, Victoria A ; Oloruntoba, R. H ; Jideani, IA 
182015Optimization of microwave drying conditions of two banana varieties using response surface methodologyOmolola, Adewale O ; Jideani, Afam Israel Obiefuna ; Kapila, Patrick F ; Jideani, Victoria A 
192018Optimization of oven drying conditions of banana (Musa spp., AAA Group, cv ‘Luvhele’ and ‘Mabonde’) using response surface methodologyOmolola, Adewale Olusegun ; Jideani, Afam Israel Obiefuna ; Kapila, Patrick Francis ; Jideani, Victoria A 
202018Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough)Onipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna 

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Full Name
Jideani, Victoria A
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