Adeyi, Oladayo

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Publications

Results 1-6 of 6 (Search time: 0.015 seconds).

Issue DateTitleAuthor(s)
12012Adsorption kinetics and intraparticulate diffusivities of Congo Red onto Kola Nut Pod CarbonAyanda, Olushola Sunday ; Adeyi, Oladayo ; Durojaiye, Bolanle ; Olafisoye, Oladunni B 
22013Adsorption kinetics and intraparticulate diffusivity of aniline blue dye onto activated plantain peels carbonAdeyi, Oladayo ; Ayanda, Olushola Sunday ; Olutona, Godwin Oladele ; Ganiyu, Olamide 
32019Effect of Citric Acid on physical stability of Sunflower Oil-in-Water emulsion stabilized by gelatinized Bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A 
42017Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsionMaphosa, Yvonne ; Jideani, Victoria A ; Adeyi, Oladayo 
52024Effect of storage time and temperature on the stability and rheological properties of starch-soluble dietary fiber nanocomposite stabilized emulsionMaphosa, Yvonne ; Ikhu-Omoregbe, Daniel Imwansi ; Adeyi, Oladayo ; Jideani, Victoria Adaora 
62019Physical stability characteristics of sunflower oilin-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A 

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Adeyi, Oladayo
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