Publications
(Articles)

Results 1-6 of 6 (Search time: 0.033 seconds).

Issue DateTitleAuthor(s)
12021Ascorbic acid derivatives in the Sauvignon Blanc cultivar (Vitis vinifera L.) during berry development in the Wellington and Elgin RegionsDalicuba, Mvuselelo ; Nel, Anton Pieter ; Van Jaarsveld, F.P. 
22014The influence of different winemaking techniques on the extraction of grape tannins and anthocyaninsNel, Anton Pieter ; Van Rensburg, P. ; Lambrechts, M.G. 
32015The influences of different winemaking techniques on the mouthfeel of Shiraz GrapesNel, Anton Pieter ; Louw, L. ; Lambrechts, M.G. ; Van Rensburg, P. 
42020Pinking in white wines - a reviewNel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P. 
52020Sensory evaluation of pinked sauvignon blanc winesNel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P. 
62018Tannins and anthocyanins: from their origin to wine analysis - a reviewNel, Anton Pieter 

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Full Name
Nel, Anton Pieter
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