Nel, Anton Pieter
Publications
(Articles)
Results 1-6 of 6 (Search time: 0.033 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | Ascorbic acid derivatives in the Sauvignon Blanc cultivar (Vitis vinifera L.) during berry development in the Wellington and Elgin Regions | Dalicuba, Mvuselelo ; Nel, Anton Pieter ; Van Jaarsveld, F.P. |
| 2 | 2014 | The influence of different winemaking techniques on the extraction of grape tannins and anthocyanins | Nel, Anton Pieter ; Van Rensburg, P. ; Lambrechts, M.G. |
| 3 | 2015 | The influences of different winemaking techniques on the mouthfeel of Shiraz Grapes | Nel, Anton Pieter ; Louw, L. ; Lambrechts, M.G. ; Van Rensburg, P. |
| 4 | 2020 | Pinking in white wines - a review | Nel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P. |
| 5 | 2020 | Sensory evaluation of pinked sauvignon blanc wines | Nel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P. |
| 6 | 2018 | Tannins and anthocyanins: from their origin to wine analysis - a review | Nel, Anton Pieter |
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Full Name
Nel, Anton Pieter
ORCID
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