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Issue Date	Title	Author(s)
5-Aug-2012	Effect of heat treatment on the total plyphenol and flavanoid content of commercial orange juices	Hunlun, Cindy ; Mpehle, N
8-Jul-2012	The potential for increasing land owners’ income from wild harvested natural resources	Laubscher, Charles Petrus ; Koehorst, RR
30-Nov-2012	Modification of non-wheat flours using transglutaminase and cyclodextrinase	Nitcheu Ngemakwe, PH ; Jideani, Victoria A
26-Jun-2012	In vitro asybiotic seed germination of rare Phalaeonopsis species and hybrids	Mosime, B ; Kioko, JI ; Laubscher, Charles Petrus
30-Nov-2012	Optimisation of bambara groundnut (Vigna subterranea) milk production process	Murevanhema, Yvonne Y ; Jideani, Victoria A
20-Aug-2012	Browsing cattle? Stable isotope analysis of faecal samples reveals broad dietary type usage in Northern Namibia, Southern Africa	Radloff, Frans Gustav Theodor ; Van der Waal, C
14-Nov-2012	Effect of irrigation with augmented winery wastewater on the performance of Avena sativa L. and Pennisetum glaucum used as interception crops in a vineyard near Rawsonville	Ochse, CH ; Fourie, JC ; Theron, H ; Mybugh, PA
30-Nov-2012	Riparian river/wetland plants and reed grasses as biosorbents for perfluorooctanoic acid (PFOA)	Mudumbi, John Baptist Nzukizi ; Ntwampe, Seteno Karabo Obed ; Muganza, Munyololo ; Okonkwo, Jonathan
11-Nov-2012	Hemocytic lysosome response in the mussel Mytilus galloprovincialis after exposure to Tributyltin	Okoro, HK ; Fatoki, Olalekan S ; Ximba, Bhekumusa J ; Adekola, Folahan A ; Snyman, Reinette G
20-May-2012	Accumulation and comparison of Al, Fe, Zn and Cu in tissue and shell of the oyster Striostrea margaritacea on the South African South Coast	Slabber, M.Y. ; Snyman, Reinette G ; Odendaal, James P
30-Nov-2012	Teaching and learning architecture: A memetic approach	Van Rooyen, J ; Rambhoros, M
20-May-2012	Field validation of cell viability as a biomarker of metal exposure in soil invertebrates	Snyman, Reinette G ; Odendaal, James P
5-Aug-2012	Designing and implementing a training programme at CPUT to effectively prepare food technologists for the world of work: A holistic approach	Van Wyk, J
5-Aug-2012	Model for the design and implementation of training programmes to effectively prepare food technologists for the world of work: A holistic approach	Van Wyk, J
30-Nov-2012	Antioxidant activity of maillard reaction products (MRPS) derived from fructose-lysine and ribose-lysine model systems	Vhangani, LV ; Van Wyk, J
5-Aug-2012	Antioxidant activity of sugar-amino Maillard reaction products (MRPs) as a function of reactant type, temperature, time and molecular weight fraction	Vhangani, Lusani Norah ; Van Wyk, J
29-Nov-2013	A study of organics in Koeberg power station	Stwayi, MB ; Van Eeden, N ; Van der Walt, TN
29-Nov-2013	Environment aspects of municipal solid wastes to energy project	Osibote, Otolorin Adelaja ; Rabiu, Ademola M
2013	Discrepancy between the calculated and measured amounts of lithium concentrations in a pressurized water reactor	Montshiwagae, NM
2013	Investigation of the emulsifying properties of Bambara groundnut flour and starch	Gabriel, EG ; Jideani, Victoria A ; Ikhu-Omoregbe, DIO