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http://hdl.handle.net/11189/2540| Title: | Model for the design and implementation of training programmes to effectively prepare food technologists for the world of work: A holistic approach | Authors: | Van Wyk, J | Issue Date: | 5-Aug-2012 | Description: | Model for the design and implementation of training programmes to effectively prepare food technologists for the world of work: A holistic approach 16th International Union of Food Science and Technology (IUFoST) World Congress, Foz do Iguaçu, Brazil, 5-9 August 2012 | URI: | http://hdl.handle.net/11189/2540 |
| Appears in Collections: | Appsc - Conference Posters Prof. Jessy Van Wyk |
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