Vhangani, Lusani Norah

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Publications

Results 1-6 of 6 (Search time: 0.031 seconds).

Issue DateTitleAuthor(s)
12022The complex dependence of non-enzymatic browning development on processing conditions in maize snacksRolandelli, Guido ; Favre, Leonardo Cristian ; Mshicileli, Ndumiso ; Vhangani, Lusani Norah ; Farroni, Abel Eduardo ; Van Wyk, Jessy ; Buera, María del Pilar 
22022Enhancing the enzymatic browning inhibition capacity of Moringa oleifera seed extract via the maillard reactionVhangani, Lusani Norah ; Mogashoa, L. ; Van Wyk, J. 
32022Heated plant extracts as natural inhibitors of enzymatic browning: a case of the maillard reactionVhangani, Lusani Norah ; Van Wyk, Jessy 
42021Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reactionVhangani, Lusani Norah ; Van Wyk, Jessy 
52022Optimising the polyphenolic content and antioxidant activity of green Rooibos (Aspalathus linearis) using beta-cyclodextrin assisted extractionVhangani, Lusani Norah ; Favre, Leonardo Cristian ; Rolandelli, Guido ; Van Wyk, Jessy ; Del Pilar Buera, María 
62024Physicochemical properties of betacyclodextrin-assisted extracts of green rooibos (aspalathus linearis)Mogashoa, Letlhogonolo ; Vhangani, Lusani Norah ; Van Wyk, Jessy 

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Vhangani, Lusani Norah
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