Results 1-13 of 13 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
12010Antioxidant Capacity and Antioxidant Content in Roots of 4 Sweetpotato VarietiesRautenbach, Fanie ; Faber, Mieke ; Laurie, Sunette ; Laurie, Robert 
22021Characterization of Moringa oleifera leaf powder extract encapsulated in Maltodextrin and/or gum arabic coatingsGeorge, Toyosi T. ; Oyenihi, Ayodeji Babatunde ; Rautenbach, Fanie ; Obilana, Anthony O 
32019Effects of Beauveria bassiana (Hypocreales) on plant growth and secondary metabolites of extracts of hydroponically cultivated chive (Allium schoenoprasum L. [Amaryllidaceae])Espinoza, Friederike ; Vidal, Stefan ; Rautenbach, Fanie ; Lewu, Francis B. ; Nchu, Felix 
42019The efficacy of rooibos Aspalathus linearis as an ergogenic aid during exerciseDavies, S.E.H. ; Marnewick, Jeanine L ; West, Sacha Jane ; Taliep, Mogammad Sharhidd ; Rautenbach, Fanie ; Gamieldien, Raeeq 
52022Evaluating the effect of 40% and 0% shading levels on the secondary metabolites, antifungal and anti-insect activities of extracts of Allium porrum cultivated hydroponically under greenhouse conditionsNtobela, Bulelwa ; Oguntibeju, Oluwafemi Omoniyi ; Rautenbach, Fanie ; Etsassala, Ninon Geornest Eudes Ronauld ; Akinpelu, Enoch Akinbiyi ; Nchu, Felix 
62010Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beveragesRautenbach, Fanie ; Venter, Irma 
72023Interactive effects of salinity stress and irrigation intervals on plant growth, nutritional value, and phytochemical content in mesembryanthemum crystallinum LMndi, Okuhle ; Sogoni, Avela ; Jimoh, Muhali Olaide ; Wilmot, Carolyn Margaret ; Rautenbach, Fanie ; Laubscher, Charles Petrus 
82020Leptospermum petersonii as a potential natural food preservativeAfolabi, Wasiu Olalekan ; Hussein, Ahmed A ; Shode, Francis Oluwole ; Le Roes-Hill, Marilize ; Rautenbach, Fanie 
92014Optimization and Validation of a Reverse-Phase High Performance Liquid Chromatography Assay with Ultra-Violet Detection for Measuring Total L-Ascorbic Acid in Food and Beverage ProductsParbhunath, Olivia L. ; Rautenbach, Fanie ; Davison, Glenda Mary ; Marnewick, Jeanine L 
102022Phytochemical investigation and biological studies on selected Searsia speciesKoki, Mkhuseli ; Yalo, Masande ; Makhaba, Masixole ; Nako, Ndikho ; Rautenbach, Fanie ; Badmus, Jelili A. ; Marnewick, Jeanine L ; Hussein, Ahmed A. ; Mabusela, Wilfred T. 
112019Rooibos herbal tea: an optimal cup and its consumersPiek, Hannelise ; Venter, Irma ; Rautenbach, Fanie ; Marnewick, Jeanine L 
122023UPLC-ESI-QTOF-MS phenolic compounds identification and quantification from ethanolic extract of myrtus communis 'Variegatha': in vitro antioxidant and antidiabetic potentialsOkaiyeto, Kunle ; Kerebba, Nasifu ; Rautenbach, Fanie ; Singh, Sachin Kumar ; Dua, Kamal ; Oguntibeju, Oluwafemi O. 
132019Visualization of Aspalathin in Rooibos (Aspalathus linearis) plant and herbal tea extracts using thin-layer chromatographyStander, Emily Amor ; Williams, Wesley ; Rautenbach, Fanie ; Le Roes-Hill, Marilize ; Mgwatyu, Yamkela ; Marnewick, Jeanine L ; Hesse, Uljana 

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Rautenbach, Fanie
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