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Results 1-6 of 6 (Search time: 0.018 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2013 | Teaching writing, spelling and language structures in English as a First Additional Language | Thornhill, AC ; Hugo, A |
| 2 | 2013 | Strategies for teaching writing, spelling and language structures in English as a First Additional Language | Thornhill, AC ; Hugo, A |
| 3 | 2004 | The incidence, growth and survival of diarrhoeagenic escherichia coli in South African meat products | Hugo, CJ ; Hugo, A ; Charimba, George |
| 4 | 2012 | The incidence of diarrhoeagenic escherichia coli in minced beef and boerewors | Charimba, George ; Hugo, C ; Hugo, A |
| 5 | 2010 | The growth, survival and thermal inactivation of escherichia coli O157:H7 in a traditional South African sausage | Charimba, George ; Hugo, CJ ; Hugo, A |
| 6 | 2016 | The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausages | Cluff, MacDonald ; Steyn, Hannes ; Charimba, George ; Bothma, Carina ; Hugo, Celia J ; Hugo, Arno |
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Hugo, A
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