Steyn, H
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2016 | The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausages | Cluff, MacDonald ; Steyn, Hannes ; Charimba, George ; Bothma, Carina ; Hugo, Celia J ; Hugo, Arno |
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Full Name
Steyn, H
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