Publications
(Others)

Results 1-10 of 10 (Search time: 0.023 seconds).

Issue DateTitleAuthor(s)
12012The taxonomy and significance of Chryseobacterium isolates from poultryCharimba, George 
22016Spoilage potential of a novel group of bacteria isolated from dairy products: research articleTsoeu, LI ; Charimba, George ; Hugo, CJ ; Jooste, PJ 
32004The incidence, growth and survival of diarrhoeagenic escherichia coli in South African meat productsHugo, CJ ; Hugo, A ; Charimba, George 
42012The incidence of diarrhoeagenic escherichia coli in minced beef and boereworsCharimba, George ; Hugo, C ; Hugo, A 
52016In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storageFalowo, AB ; Muchenje, V ; Hugo, CJ ; Charimba, George 
62010The growth, survival and thermal inactivation of escherichia coli O157:H7 in a traditional South African sausageCharimba, George ; Hugo, CJ ; Hugo, A 
72015Comparison of the growth kinetics and proteolytic activities of chryseobacterium species and pseudomonas fluorescensBekker, A ; Steyn, L ; Charimba, George ; Jooste, P ; Hugo, C 
82013Chryseobacterium carnipullorum sp. nov., isolated from raw chickenCharimba, George ; Jooste, P ; Albertyn, J ; Hugo, C 
92016The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausagesCluff, MacDonald ; Steyn, Hannes ; Charimba, George ; Bothma, Carina ; Hugo, Celia J ; Hugo, Arno 
102015Characterization of bacterial pathogens in rural and urban irrigation waterAijuka, M ; Charimba, George ; Hugo, CJ ; Buys, Elna. M 

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Full Name
Charimba, George
Vernacular Name
Charimba, G
 
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