Hugo, CJ

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Results 1-6 of 6 (Search time: 0.018 seconds).

Issue DateTitleAuthor(s)
12016Spoilage potential of a novel group of bacteria isolated from dairy products: research articleTsoeu, LI ; Charimba, George ; Hugo, CJ ; Jooste, PJ 
22004The incidence, growth and survival of diarrhoeagenic escherichia coli in South African meat productsHugo, CJ ; Hugo, A ; Charimba, George 
32016In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storageFalowo, AB ; Muchenje, V ; Hugo, CJ ; Charimba, George 
42010The growth, survival and thermal inactivation of escherichia coli O157:H7 in a traditional South African sausageCharimba, George ; Hugo, CJ ; Hugo, A 
52016The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausagesCluff, MacDonald ; Steyn, Hannes ; Charimba, George ; Bothma, Carina ; Hugo, Celia J ; Hugo, Arno 
62015Characterization of bacterial pathogens in rural and urban irrigation waterAijuka, M ; Charimba, George ; Hugo, CJ ; Buys, Elna. M 

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Hugo, CJ
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