Jideani, Victoria A

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Publications

Results 1-20 of 39 (Search time: 0.048 seconds).

Issue DateTitleAuthor(s)
12016Utilizing Bambara groundnut in value-added productsJideani, Victoria A 
230-Nov-2012Underutilised legumes’ potential for Africa’s food security Research Day 2012: A Celebration of Research Excellence at CPUT,Diedericks, Claudine F ; Jideani, Victoria A 
32015Should the bambara groundnut remain underutilised?Jideani, Victoria A 
430-Nov-2012Proximate, antioxidant activity, probiotic tolerance to simulated gastric juice and bile and shelf life characteristics of bambara groundnut (Vigna subterranea) probiotic beverageMurevanhema, Yvonne Y ; Jideani, Victoria A 
52015Production and characterization of milk produced from bambara groundnut (vigna subterranea) varietiesMurevanhema, Yvonne Y ; Jideani, Victoria A 
6-Potential of underutilised African crops for product innovationJideani, Victoria A 
72016Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet millingMaphosa, Yvonne ; Jideani, Victoria A 
82015Physicochemical and functional properties of insoluble dietary fiber isolated from bambara groundnut (Vigna subterranea [L.] Verdc.)Diedericks, Claudine F ; Jideani, Victoria A 
92009Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flourJideani, Victoria A ; Van Wyk, J ; Cruywagen, MH 
102009Optimisation of wheat-sprouted soybean flour bread using response surface methodologyJideani, Victoria A ; Onwubali, Felix C. 
1126-Jun-2012Optimisation of lactic acid bacterial growth for the production of Bambara groundnut probiotic beverageMurevanhema, Yvonne Y ; Jideani, Victoria A 
1230-Nov-2012Optimisation of bambara groundnut (Vigna subterranea) milk production processMurevanhema, Yvonne Y ; Jideani, Victoria A 
132018Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl milletObilana, Anthony O ; Odhav, Barthi ; Jideani, Victoria A 
1430-Nov-2012Modification of non-wheat flours using transglutaminase and cyclodextrinaseNitcheu Ngemakwe, PH ; Jideani, Victoria A 
152009Modeling of water absorption of Botswana bambara varieties using Peleg’s equationJideani, Victoria A ; Mpotokwana, SM 
162012Lemon and limeJideani, Victoria A ; Jideani, IA 
172013Investigation of the emulsifying properties of Bambara groundnut flour and starchGabriel, EG ; Jideani, Victoria A ; Ikhu-Omoregbe, DIO 
182013Investigation of the emulsifying properties of Bambara groundnut flour and starchGabriel, EG ; Jideani, Victoria A ; Ikhu-Omoregbe, DIO 
192015Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starchFasinu, Ebunoluwa G. ; Ikhu-Omoregbe, Daniel I.O. ; Jideani, Victoria A 
202012GrapefruitJideani, IA ; Takalani, T ; Jideani, Victoria A ; Muhammad Siddiq 

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Jideani, Victoria A
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