Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/2338| Title: | Investigation of the emulsifying properties of Bambara groundnut flour and starch | Authors: | Gabriel, EG Jideani, Victoria A Ikhu-Omoregbe, DIO |
Issue Date: | 2013 | Description: | CPUT Research Day | URI: | http://hdl.handle.net/11189/2338 |
| Appears in Collections: | Eng - Conference Posters Prof. Victoria A Jideani |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Investigation-of-the-Emulsifying-Properties-of-Bambara-Groundnut-Flour-and-Starch.pdf | 4.76 MB | Adobe PDF | View/Open |
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