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http://hdl.handle.net/11189/3494| Title: | Utilizing Bambara groundnut in value-added products | Authors: | Jideani, Victoria A | Keywords: | Indigenous;Africa;Protein;Fiber;Calcium;Bambara groundnut;Food security;Developing countries | Issue Date: | 2016 | Publisher: | Institute of Food Technologists | Source: | Jideani, V.A. 2016. Utilizing bambara groundnut in value-added products. Food Technology, 70(1): 48-52. | Abstract: | Indigenous to Africa, resistant to drought and pests, and a good source of protein, fiber, and calcium, Bambara groundnut can contribute to food security in developing and developed countries. | URI: | http://hdl.handle.net/11189/3494 |
| Appears in Collections: | Appsc - Journal Articles (DHET subsidised) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Jideani_Victoria_A_AppSci_2016.pdf | Main article | 2.1 MB | Adobe PDF | View/Open |
| Bob Swientek, Editor-in-Chief Food Technology magazine.docx | Permission to load chapter from Bob Swientek, Editor-in-Chief Food Technology magazine | 14.27 kB | Microsoft Word XML | View/Open |
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