Browsing by Author Hugo, A
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausages | Cluff, MacDonald ; Steyn, Hannes ; Charimba, George ; Bothma, Carina ; Hugo, Celia J ; Hugo, Arno |
| 2010 | The growth, survival and thermal inactivation of escherichia coli O157:H7 in a traditional South African sausage | Charimba, George ; Hugo, CJ ; Hugo, A |
| 2012 | The incidence of diarrhoeagenic escherichia coli in minced beef and boerewors | Charimba, George ; Hugo, C ; Hugo, A |
| 2004 | The incidence, growth and survival of diarrhoeagenic escherichia coli in South African meat products | Hugo, CJ ; Hugo, A ; Charimba, George |
| 2013 | Strategies for teaching writing, spelling and language structures in English as a First Additional Language | Thornhill, AC ; Hugo, A |
| 2013 | Teaching writing, spelling and language structures in English as a First Additional Language | Thornhill, AC ; Hugo, A |