Hugo, CJ

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Results 1-6 of 6 (Search time: 0.001 seconds).

	Issue Date	Title	Author(s)
1	2016	Spoilage potential of a novel group of bacteria isolated from dairy products: research article	Tsoeu, LI ; Charimba, George ; Hugo, CJ ; Jooste, PJ
2	2004	The incidence, growth and survival of diarrhoeagenic escherichia coli in South African meat products	Hugo, CJ ; Hugo, A ; Charimba, George
3	2016	In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storage	Falowo, AB ; Muchenje, V ; Hugo, CJ ; Charimba, George
4	2010	The growth, survival and thermal inactivation of escherichia coli O157:H7 in a traditional South African sausage	Charimba, George ; Hugo, CJ ; Hugo, A
5	2016	The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausages	Cluff, MacDonald ; Steyn, Hannes ; Charimba, George ; Bothma, Carina ; Hugo, Celia J ; Hugo, Arno
6	2015	Characterization of bacterial pathogens in rural and urban irrigation water	Aijuka, M ; Charimba, George ; Hugo, CJ ; Buys, Elna. M