Browsing by Subject bambara groundnut
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Effect of roasted bambara groundnut (voandzeia subterranea) fortification on quality and acceptability of biscuits | Okafor, JNC ; Okafor, GI ; Leelavathi, K ; Bhagya, S ; Elemo, GN ; |
| 2019 | Physical stability characteristics of sunflower oilin-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour | Adeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A |