Okafor, Jane

Network Lab View Statistics Email Alert RSS Feed

Results 1-4 of 4 (Search time: 0.015 seconds).

	Issue Date	Title	Author(s)
1	2008	Nutrient composition and sensory evaluation of selected Nigeria’s traditional Soups.	Koyade, OF ; Okafor, jane ; Adeyoju, OA ; Etoamaihe, MA ; Ozumba, AU
2	2015	Effect of roasted bambara groundnut (voandzeia subterranea) fortification on quality and acceptability of biscuits	Okafor, JNC ; Okafor, GI ; Leelavathi, K ; Bhagya, S ; Elemo, GN ;
3	2006	Defects and contaminants in Nigerian tiger-nut varieties (cyperus esculentus)	Mordi, JI ; Okafor, JNC ; Ozumba, AU ; Solomon, HM ; Olatunji, O
4	2008	Chemical microbiological and sensory properties of weaning foods from blend of Nigerian foodstuff.	Okafor, JNC ; Ozumba, AU ; Osibanjo, I ; Onu, LK ; Daudu, AM ; Olatunji, O