| Issue Date | Title | Author(s) |
| 2022 | Biogenic synthesis of ZnO and NiO nanoparticles mediated by fermented Cocos nucifera. (L) deoiled cake extract for antimicrobial applications towards gram positive and gram negative pathogens | Ramesh, R. ; Parasaran, M. ; Mubashira, G.T. Fathima ; Flora, C. ; Khan, F. Liakath Ali ; Almaary, Khalid S. ; Elbadawi, Yahya B. ; Chen, Tse-Wei ; Kanimozhi, K. ; Bashir, A.K.H. ; Hussein, Ahmed A. |
| 2022 | Biogenic synthesis of ZnO and NiO nanoparticles mediated by fermented Cocos nucifera. (L) deoiled cake extract for antimicrobial applications towards gram positive and gram negative pathogens | Ramesh, R. ; Parasaran, M. ; Mubashira, G.T. Fathima ; Flora, C. ; Khan, F. Liakath Ali ; Almaary, Khalid S. ; Elbadawi, Yahya B. ; Chen, Tse-Wei ; Kanimozhi, K. ; Bashir, A.K.H. ; Hussein, Ahmed A. |
| 2013 | Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains | Van Breda, VM ; Jolly, N ; Van Wyk, J |
| 2024 | Chemical and functional properties of nutrient-dense beverages developed from underutilised crops | Famakinwa, Abiodun ; Ngcoko, Ayakha ; Nicholas, Emma ; Olubi, Olakunbi ; Oguntibeju, Oluwafemi Omoniyi ; Van Wyk, Jessy ; Obilana, Anthony Olusegun |
| 2016 | The development of alcoholic fermented beverages utilizing plums with the application of innovative beverage fermentation technology | Williams, G ; Van Wyk, J ; Hansmann, C |
| 2012 | Effect of culture conditions on the competitive interaction between lactate oxidizers and fermenters in a biological sulfate reduction system | Oyekola, Oluwaseun ; Harrison, Susan TL ; Van Hille, RP |
| 2010 | Effect of Malting and Fermentation on α-amylase inhibitors and subsequent digestibility in Pearl Millet | Obilana, Anthony O ; Marema, Tshegofatso ; Mashego, Arthur ; Fakude, Sinqobile |
| 2024 | Effect of sorghum and maize malt particle size on physicochemical, stability, microbiological, and sensory characteristics of umqombothi | Xolo, Thembelani ; Keyser, Zanephyn ; Jideani, Victoria Adaora |
| 2024 | Enhanced microalgal hydrogen production subsisting on visible light TiO2 nanotubes photocatalyst pre-treated palm kernel expeller | Sahrin, Nurul Tasnim ; Ardo, Fatima Musa ; Suparmaniam, Uganeeswary ; Ramli, Anita ; Sin, Jin Chung ; Lam, Sze Mun ; Oh, Wen Da ; Chidi, Boredi Silas ; Ng, Huisuan ; Shahid, Muhammad Kashif ; Tawfeek, Ahmed M. ; Khoo, Kuan Shiong ; Lim, Jun Wei |
| 2024 | Hydrogel immobilized microalgae-alginate beads to model the fermentation of phenol-containing wastewater into biohydrogen molecules | Woon, Jia Min ; Khoo, Kuan Shiong ; Kazi, Mohsin ; Nur-E-Alam, Mohammad ; Sahrin, Nurul Tasnim ; Lim, Jun Wei ; Kiatkittipong, Worapon ; Ali, Sameh Samir ; Ho, Chii-Dong ; Usman, Anwar ; Chidi, Boredi Silas ; Tong, Woei-Yenn |
| 2005 | Integrating LabVIEW capabilities for monitoring and supervisory control with a B-Braun Biotech Gmbh unit for fermentation processing and direct control | Mkondweni, N ; Tzoneva, Raynitchka ; Harrison, Susan TL |
| 2011 | Kinetic description of the competitive interaction between lactate oxidizers and fermenters in a biosulfidogenic system | Oyekola, Oluwaseun ; Van Hille, RP ; Harrison, Susan TL |
| 2025 | Nutritional value and consumer acceptance of non-alcoholic cereal-based beverages in Sub-Saharan Africa: a review of fortification, supplementation, and processing Innovations | Ratau, Mmaphuti Abashone ; Bamidele, Oluwaseun ; Jideani, Victoria ; Ramashia, Shonisani |
| 2024 | Nutritional, biochemical, and functional properties of pearl millet and moringa oleifera leaf powder composite meal powders | Sibanda, Faith ; Jideani, Victoria Adaora ; Obilana, Anthony Olusegun |
| 2018 | Optimization of corn steep liquor dosage and other fermentation parameters for ethanol production by Saccharomyces cerevisiae Type 1 and anchor instant yeast | Taiwo, Abiola Ezekiel ; Madzimbamuto, Tafirenyika Nyamayaro ; Ojumu, Tunde Victor |
| 2024 | Physicochemical and microbiological changes during two-stage fermentation production of umqombothi | Xolo, Thembelani ; Keyser, Zanephyn ; Jideani, Victoria Adaora |
| 2025 | Recovery of acetoin from Bacillus subtilis fermentation broth by supercritical CO2 extraction | Taiwo, Abiola ; N Madzimbamuto, Tafirenyika ; Ojumu, Tunde |
| 2018 | Torulaspora delbrueckii yeast strains for small-scale chenin blanc and pinotage vinifications | van Breda, V ; Jolly, NP ; Booyse, M ; van Wyk, J |