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| Issue Date | Title | Author(s) |
| 2024 | Analysis of small-scale farmers’ indigenous knowledge of bambara groundnut - a case of Syringavale, Zimbabwe. | Maphosa, Yvonne ; Jideani, Victoria Adaora |
| 2025 | Bambara groundnut starch-soluble dietary fibre nanocomposite stabilised emulsions: Optimisation of emulsion stability and studies on time-dependent rheological properties | Maphosa, Yvonne ; Adeyi, Oladayo ; IKHU-OMOREGBE, DANIEL IMWANSI ; Jideani, Victoria |
| 2024 | Chemical and functional properties of nutrient-dense beverages developed from underutilised crops | Famakinwa, Abiodun ; Ngcoko, Ayakha ; Nicholas, Emma ; Olubi, Olakunbi ; Oguntibeju, Oluwafemi Omoniyi ; Van Wyk, Jessy ; Obilana, Anthony Olusegun |
| 2019 | Effect of Citric Acid on physical stability of Sunflower Oil-in-Water emulsion stabilized by gelatinized Bambara groundnut flour | Adeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A |
| 2017 | Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion | Maphosa, Yvonne ; Jideani, Victoria A ; Adeyi, Oladayo |
| 2017 | Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder | Hardy, Zolelwa ; Jideani, Victoria A |
| 2024 | Effect of storage time and temperature on the stability and rheological properties of starch-soluble dietary fiber nanocomposite stabilized emulsion | Maphosa, Yvonne ; Ikhu-Omoregbe, Daniel Imwansi ; Adeyi, Oladayo ; Jideani, Victoria Adaora |
| 2022 | Enzyme and antioxidant activities of malted Bambara groundnut as affected by steeping and sprouting times | Adetokunboh, Adeola Helen ; Obilana, Anthony O ; Jideani, Victoria Adaora |
| 2019 | Extraction, gelation and microstructure of Bambara groundnut vicilins | Diedericks, Claudine F ; De Koning, Linda ; Jideani, Victoria A ; Venema, Paul ; Van der Linden, Erik |
| 2020 | Functional characteristics and microbiological viability of foammat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder | Hardy, Zolelwa ; Jideani, Victoria A |
| 2015 | Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starch | Fasinu, Ebunoluwa G. ; Ikhu-Omoregbe, Daniel I.O. ; Jideani, Victoria A |
| 2013 | Investigation of the emulsifying properties of Bambara groundnut flour and starch | Gabriel, EG ; Jideani, Victoria A ; Ikhu-Omoregbe, DIO |
| 2014 | Nutritional, therapeutic, and prophylactic properties of Vigna subterranea and Moringa oleifera | Jideani, Victoria A ; Diedericks, Claudine F |
| 2021 | Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa | Okafor, Jane N.C. ; Rautenbauch, Fanie ; Meyer, Mervin ; Le Roes-Hill, Marilize ; Harris, Taahir ; Jideani, Victoria A |
| 2015 | Physicochemical and functional properties of insoluble dietary fiber isolated from bambara groundnut (Vigna subterranea [L.] Verdc.) | Diedericks, Claudine F ; Jideani, Victoria A |
| 2022 | Physicochemical characteristics of Bambara groundnut speciality malts and extract | Adetokunboh, Adeola Helen ; Obilana, Anthony O ; Jideani, Victoria Adaora |
| 2025 | Physicochemical properties and consumer acceptability of Bambara groundnut tofu chunks | Chipeta, Londiwe ; Maphosa, Yvonne ; Jideani, Victoria |
| 2013 | Potential of Bambara Groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage—A Review | Murevanhema, Yvonne Y ; Jideani, Victoria A |
| 2020 | Shelf-life characteristics of Bambara groundnut (Vigna subterranea (L.)Verdc) probiotic beverage | Murevanhema, Yvonne Yeukai ; Jideani, Victoria A |
| 2016 | Utilizing Bambara groundnut in value-added products | Jideani, Victoria A |