| Issue Date | Title | Author(s) |
| 30-Nov-2012 | Antioxidant activity of maillard reaction products (MRPS) derived from fructose-lysine and ribose-lysine model systems | Vhangani, LV ; Van Wyk, J |
| 5-Aug-2012 | Antioxidant activity of sugar-amino Maillard reaction products (MRPs) as a function of reactant type, temperature, time and molecular weight fraction | Vhangani, Lusani Norah ; Van Wyk, J |
| 16-Sep-2012 | Antioxidant effect of Maillard reaction products in a lipid-rich model system | Van Wyk, J ; Vhangani, Lusani Norah |
| 2013 | Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains | Van Breda, VM ; Jolly, N ; Van Wyk, J |
| 5-Aug-2012 | Designing and implementing a training programme at CPUT to effectively prepare food technologists for the world of work: A holistic approach | Van Wyk, J |
| 2016 | The development of alcoholic fermented beverages utilizing plums with the application of innovative beverage fermentation technology | Williams, G ; Van Wyk, J ; Hansmann, C |
| 2014 | HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matrices | Van Wyk, J ; Dolley, L ; Mshicileli, N |
| 2012 | Introduction to extraction in food processing | Lloyd, Philip JD ; Van Wyk, J |
| 5-Aug-2012 | Model for the design and implementation of training programmes to effectively prepare food technologists for the world of work: A holistic approach | Van Wyk, J |
| 2011 | Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir | Van Wyk, J ; Witthuhn, Corli R ; Britz, Trevor J |
| 2009 | Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour | Jideani, Victoria A ; Van Wyk, J ; Cruywagen, MH |
| 2010 | A rapid HPLC method for the extraction and quantification of vitamin B12 in dairy products and cultures of propionibacterium freudenreichii | Van Wyk, J ; Britz, Trevor J |