| Issue Date | Title | Author(s) |
| 2015 | Characterization of bacterial pathogens in rural and urban irrigation water | Aijuka, M ; Charimba, George ; Hugo, CJ ; Buys, Elna. M |
| 2016 | The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausages | Cluff, MacDonald ; Steyn, Hannes ; Charimba, George ; Bothma, Carina ; Hugo, Celia J ; Hugo, Arno |
| 2013 | Chryseobacterium carnipullorum sp. nov., isolated from raw chicken | Charimba, George ; Jooste, P ; Albertyn, J ; Hugo, C |
| 2015 | Comparison of the growth kinetics and proteolytic activities of chryseobacterium species and pseudomonas fluorescens | Bekker, A ; Steyn, L ; Charimba, George ; Jooste, P ; Hugo, C |
| 2010 | The growth, survival and thermal inactivation of escherichia coli O157:H7 in a traditional South African sausage | Charimba, George ; Hugo, CJ ; Hugo, A |
| 2016 | In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storage | Falowo, AB ; Muchenje, V ; Hugo, CJ ; Charimba, George |
| 2012 | The incidence of diarrhoeagenic escherichia coli in minced beef and boerewors | Charimba, George ; Hugo, C ; Hugo, A |
| 2004 | The incidence, growth and survival of diarrhoeagenic escherichia coli in South African meat products | Hugo, CJ ; Hugo, A ; Charimba, George |
| 2016 | Spoilage potential of a novel group of bacteria isolated from dairy products: research article | Tsoeu, LI ; Charimba, George ; Hugo, CJ ; Jooste, PJ |
| 2012 | The taxonomy and significance of Chryseobacterium isolates from poultry | Charimba, George |