Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/3494
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dc.contributor.authorJideani, Victoria A-
dc.date.accessioned2016-02-08T14:43:56Z-
dc.date.available2016-02-08T14:43:56Z-
dc.date.issued2016-
dc.identifier.citationJideani, V.A. 2016. Utilizing bambara groundnut in value-added products. Food Technology, 70(1): 48-52.en_US
dc.identifier.urihttp://hdl.handle.net/11189/3494-
dc.description.abstractIndigenous to Africa, resistant to drought and pests, and a good source of protein, fiber, and calcium, Bambara groundnut can contribute to food security in developing and developed countries.en_US
dc.publisherInstitute of Food Technologistsen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/za/en
dc.subjectIndigenousen
dc.subjectAfricaen
dc.subjectProteinen
dc.subjectFiberen
dc.subjectCalciumen
dc.subjectBambara groundnuten
dc.subjectFood securityen
dc.subjectDeveloping countriesen
dc.titleUtilizing Bambara groundnut in value-added productsen
dc.type.patentArticleen
Appears in Collections:Appsc - Journal Articles (DHET subsidised)
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