Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2338
DC FieldValueLanguage
dc.contributor.authorGabriel, EG-
dc.contributor.authorJideani, Victoria A-
dc.contributor.authorIkhu-Omoregbe, DIO-
dc.date.accessioned2015-02-25T10:50:46Z-
dc.date.available2015-02-25T10:50:46Z-
dc.date.issued2013-
dc.identifier.urihttp://hdl.handle.net/11189/2338-
dc.descriptionCPUT Research Dayen_US
dc.language.isoenen_US
dc.titleInvestigation of the emulsifying properties of Bambara groundnut flour and starchen_US
dc.type.patentOtheren_US
Appears in Collections:Eng - Conference Posters
Prof. Victoria A Jideani
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