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Issue Date	Title	Author(s)
2019	The effects of drench and foliar application of a commercial seaweed extract on the leaf nutrient content of potato, Solanum tuberosum ‘BP1’	October, John R V ; Raitt, L.M. ; Ndakidemi, Patrick Alois
2020	Synthesis, structural and fluorescence optimization of ternary Cu–In–S quantum dots passivated with ZnS	Tsolekile, Ncediwe ; Parani, Sundararajan ; Ncapayi, Vuyelwa ; Maluleke, Rodney ; Matoetoe, Mangaka ; Songca, Sandile P. ; Oluwafemi, Oluwatobi S
2020	Fate and partitioning of heavy metals in soils from landfill sites in Cape Town, South Africa: a health risk approach to data interpretation	Osibote, Adelaja ; Oputu, Ogheneochuko
2020	Developing a farmer information package: a success story	Ncube, Bongani
2020	Eucalyptus camaldulensis in South Africa – past, present, future	Hirsch, Heidi ; Allsopp, Michael H. ; Canavan, Susan ; Cheek, Michael ; Geerts, Sjirk ; Geldenhuys, Coert J. ; Harding, Graham ; Hurley, Brett P. ; Jones, Wayne ; Keet, Jan-Hendrik ; Klein, Hildegard ; Ruwanza, Sheunesu ; Van Wilgen, Brian W. ; Wingfield, Michael J. ; Richardson, David M.
2020	Equilibrium, kinetics and thermodynamics studies of Cd sorption onto a dithizone-impregnated Amberchrom CG-300m polymer resin	Spies, André R.L. ; Wewers, Francois
2019	The effects of endophytic Beauveria bassiana inoculation on infestation level of Planococcus ficus, growth and volatile constituents of potted greenhouse grapevine (Vitis vinifera L.)	Moloinyane, Siphokazi ; Nchu, Felix
2021	Hermetia illucens protein conjugated with glucose via Maillard Reaction: antioxidant and techno-functional properties	Mshayisa, Vusi Vincent ; Van Wyk, Jessy
2022	No student left behind: students’ experiences of a self-paced online learning orientation in undergraduate studies during COVID-19 Pandemic	Mshayisa, Vusi Vincent ; Ivala, Eunice
2022	Student perceptions of collaborative and blended learning in food science and technology	Mshayisa, Vusi Vincent
2022	The nutritional quality and structural analysis of Black Soldier Fly Larvae flour before and after defatting	Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, Jessy
2021	Flipped laboratory classes: student performance and perceptions in undergraduate food science and technology	Mshayisa, Vusi Vincent ; Basitere, Moses
2022	Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates	Mshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe
2022	Proximate, physicochemical, techno-functional and antioxidant properties of three edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours	Vanqa, Nthabeleng ; Mshayisa, Vusi Vincent ; Basitere, Moses
2021	Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA	Mshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe ; Rodríguez, Silvio D.
2021	Characterisation of black soldier fly larva protein before and after conjugation by the Maillard reaction	Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, J.
2019	Chryseobacterium pennipullorum sp. nov., isolated from poultry feather waste	Oosthuizen, Lize ; Charimba, George ; Hitzeroth, Arina ; Nde, Adeline Lum ; Steyn, Laurinda ; Newman, Jeff ; Hugo, Celia
2019	Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences	Hunlun, Cindy ; De Beer, Dalene ; Sigge, Gunnar O. ; Van Wyk, Jessy
2019	Effect of different cooking methods on total fat and fatty acid composition of Cape Snoek (Thyrsites atun)	Henning, Suné St Clair
2019	Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes	Dzedze, N. ; Van Breda, V. ; Hart, R. S. ; Van Wyk, J.