Vhangani, Lusani Norah
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 16-Sep-2012 | Antioxidant effect of Maillard reaction products in a lipid-rich model system | Van Wyk, J ; Vhangani, Lusani Norah |
| 2 | 2016 | Antioxidant and inhibitory effect of Maillard reaction products (MRPs) against enzymatic browning of Granny smith apples | Vhangani, Lusani Norah ; Van Wyk, Jessy ; Thys, Xabisa ; Silabele, Sonia |
| 3 | 5-Aug-2012 | Antioxidant activity of sugar-amino Maillard reaction products (MRPs) as a function of reactant type, temperature, time and molecular weight fraction | Vhangani, Lusani Norah ; Van Wyk, J |
| 4 | 2016 | Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system | Vhangani, Lusani Norah ; Van Wyk, Jessy |
| 5 | 2013 | Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems | Vhangani, Lusani Norah ; Van Wyk, Jessy |