Publications

Results 1-12 of 12 (Search time: 0.036 seconds).

Issue DateTitleAuthor(s)
12019Activity interactions of crude biopreservatives against spoilage yeast consortiaMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Hlangwani, Edwin ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Jolly, Neil Paul 
22019Aeration, agitation and cell immobilization on Corncobs and Oak wood chips effects on balsamic-styled vinegar productionHutchinson, Ucrecia F. ; Gqozo, Sivuyile ; Jolly, Neil P. ; Chidi, Boredi Silas ; Du Plessis, Heinrich W. ; Mewa-Ngongang, Maxwell ; Ntwampe, Seteno Karabo Obed 
32021Biological stoichiometric analysis during substrate utilization and secondary metabolite production by non-saccharomyces yeasts using grape pomace extract as fermentation mediumMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Akinpelu, Enoch Akinbiyi ; Hutchinson, Ucrecia Faith ; Chidi, Boredi Silas ; Okudoh, Vincent Ifeanyi ; Jolly, Neil Paul 
42022Control of mould spoilage on apples using yeasts as biological control agentsGomomo, Zukisani ; Fanadzo, Morris ; Mewa-Ngongang, Maxwell ; Hoff, Justin W. ; Van der Rijst, Marieta ; Okudoh, Vincent Ifeanyi ; Kriel, Johan ; Du Plessis, Heinrich Wilbur 
52019Grape pomace extracts as fermentation medium for the production of potential biopreservation compoundsMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia F. ; Mekuto, Lukhanyo ; Jolly, Neil P. 
62019Heterotrophic nitrification-aerobic denitrification potential of cyanide and thiocyanate degrading microbial communities under cyanogenic conditionsMekuto, Lukhanyo ; Kim, Young Mo ; Ntwampe, Seteno Karabo Obed ; Mewa-Ngongang, Maxwell ; Mudumbi, John Baptist N. ; Dlangamandla, Nkosikho ; Itoba-Tombo, Elie Fereche ; Akinpelu, Enoch Akinbiyi 
72019Kinetic parameters of Saccharomyces cerevisiae alcohols production using Nepenthes mirabilis pod digestive fluids-mixed Agro-waste hydrolysatesDlangamandla, Nkosikho ; Ntwampe, Seteno Karabo Obed ; Angadam, Justine Oma ; Chidi, Boredi Silas ; Mewa-Ngongang, Maxwell 
82022A perspective on emerging inter-disciplinary solutions for the sustainable management of food wasteChidi, Boredi Silas ; Okudoh, Vincent Ifeanyi ; Hutchinson, Ucrecia Faith ; Mewa-Ngongang, Maxwell ; Maphanga, Thabang ; Madonsela, Benett Siyabonga ; Shale, Karabo ; Lim, Jun Wei ; Ntwampe, Seteno Karabo Obed 
92021Physiological and antagonistic properties of pichia kluyveri for curative and preventive treatments against post-harvest fruit fungiMewa-Ngongang, Maxwell ; Du Plessis, Heinrich Wilbur ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Ntwampe, Seteno Karabo Obed ; Okudoh, Vincent Ifeanyi ; Jolly, Neil Paul 
102019Product and Microbial Population Kinetics During Balsamic-Styled Vinegar ProductionHutchinson, UF ; Ntwampe, Seteno Karabo Obed ; Mewa-Ngongang, Maxwell ; Chidi, Boredi Silas ; Hoff, JW ; Jolly, NP 
112020Reusability of immobilized cells for subsequent balsamic-styled vinegar fermentationsHutchinson, Ucrecia Faith ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Booyse, Mardé ; Jolly, Neil Paul 
122019The use of Candida pyralidae and Pichia kluyveri to control spoilage microorganisms of raw fruits used for beverage productionMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Mekuto, Lukhanyo ; Jolly, Neil Paul 

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Full Name
Mewa-Ngongang, Maxwell
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