Browsing by Subject Candida pyralidae
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2017 | Biopreservatives from yeasts with antimicrobial activity against common food, agricultural produce and beverage spoilage organisms | Ngongang, Maxwell Mewa ; Ntwampe, Seteno Karabo Obed ; Du Plessis, HW ; Jolly, NP ; Mekuto, Lukhanyo |
| 2018 | Fungistatic and fungicidal properties of Candida pyralidae Y1117, Pichia kluyveri Y1125 and Pichia kluyveri Y1164 on the biocontrol of Botrytis cinerea | Mewa-Ngongang, Maxwell ; Du Plessis, HW ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, UF ; Mekuto, Lukhanyo ; Jolly, NP |
| 2019 | Grape pomace extracts as fermentation medium for the production of potential biopreservation compounds | Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia F. ; Mekuto, Lukhanyo ; Jolly, Neil P. |
| 2017 | Kinetic modelling and optimisation of antimicrobial compound production by candida pyralidae KU736785 for control of candida guilliermondii | Mewa-Ngongang, Maxwell ; Du Plessis, HW ; Hutchinson, UF ; Mekuto, Lukhanyo ; Ntwampe, Seteno Karabo Obed |
| 2017 | Recent developments in polyfluoroalkyl compounds research: A focus on human/environmental health impact, suggested substitutes and removal strategies | Mudumbi, JBN ; Ntwampe, Seteno Karabo Obed ; Matsha, Tandi Edith ; Mekuto, Lukhanyo ; Itoba-Tombo, Elie Fereche |
| 2019 | The use of Candida pyralidae and Pichia kluyveri to control spoilage microorganisms of raw fruits used for beverage production | Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Mekuto, Lukhanyo ; Jolly, Neil Paul |