| Issue Date | Title | Author(s) |
| 2017 | Biopreservatives from yeasts with antimicrobial activity against common food, agricultural produce and beverage spoilage organisms | Ngongang, Maxwell Mewa ; Ntwampe, Seteno Karabo Obed ; Du Plessis, HW ; Jolly, NP ; Mekuto, Lukhanyo |
| 2018 | Cell immobilization by Gel Entrapment in Ca-alginate Beads for Balsamic-styled Vinegar Production | Hutchinson, UF ; Ntwampe, Seteno Karabo Obed ; Mewa-Ngongang, Maxwell ; Du Plessis, HW ; Chidi, Boredi Silas ; Saulse, C.K.L.N ; Jolly, NP |
| 2018 | Fungistatic and fungicidal properties of Candida pyralidae Y1117, Pichia kluyveri Y1125 and Pichia kluyveri Y1164 on the biocontrol of Botrytis cinerea | Mewa-Ngongang, Maxwell ; Du Plessis, HW ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, UF ; Mekuto, Lukhanyo ; Jolly, NP |
| 2010 | A preliminary investigation into the use of Torulaspora delbrueckii for wine production at lower and higher temperatures | van Breda, V ; Jolly, NP ; Van Wyk, J. |
| 2019 | Product and Microbial Population Kinetics During Balsamic-Styled Vinegar Production | Hutchinson, UF ; Ntwampe, Seteno Karabo Obed ; Mewa-Ngongang, Maxwell ; Chidi, Boredi Silas ; Hoff, JW ; Jolly, NP |
| 2018 | Torulaspora delbrueckii yeast strains for small-scale chenin blanc and pinotage vinifications | van Breda, V ; Jolly, NP ; Booyse, M ; van Wyk, J |