| Issue Date | Title | Author(s) |
| 2012 | Adsorption kinetics and intraparticulate diffusivities of Congo Red onto Kola Nut Pod Carbon | Ayanda, Olushola Sunday ; Adeyi, Oladayo ; Durojaiye, Bolanle ; Olafisoye, Oladunni B |
| 2013 | Adsorption kinetics and intraparticulate diffusivity of aniline blue dye onto activated plantain peels carbon | Adeyi, Oladayo ; Ayanda, Olushola Sunday ; Olutona, Godwin Oladele ; Ganiyu, Olamide |
| 2019 | Effect of Citric Acid on physical stability of Sunflower Oil-in-Water emulsion stabilized by gelatinized Bambara groundnut flour | Adeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A |
| 2017 | Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion | Maphosa, Yvonne ; Jideani, Victoria A ; Adeyi, Oladayo |
| 2024 | Effect of storage time and temperature on the stability and rheological properties of starch-soluble dietary fiber nanocomposite stabilized emulsion | Maphosa, Yvonne ; Ikhu-Omoregbe, Daniel Imwansi ; Adeyi, Oladayo ; Jideani, Victoria Adaora |
| 2013 | Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized Bambara groundnut flour | Adeyi, Oladayo ; Ikhu-Omoregbe, DIO ; Jideani, Victoria A |
| 2014 | Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized bambara groundnut flour | Adeyi, Oladayo ; Ikhu-Omoregbe, D ; Jideani, Victoria A |
| 2019 | Physical stability characteristics of sunflower oilin-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour | Adeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A |