Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/8648
Title: Detoxification of the Fumonisin Mycotoxins in maize: an enzymatic approach
Authors: Alberts, Johanna 
Schatzmayr, Gerd 
Moll, Wulf-Dieter 
Davids, Ibtisaam 
Rheeder, John P 
Burger, Hester-Mari 
Shephard, Gordon Seymour 
Gelderblom, Wentzel 
Keywords: Fumonisin;enzymatic detoxification;fumonisin esterase FumD;enzyme kinetics;maize
Issue Date: 2019
Publisher: MDPI
Source: Alberts, J., Schatzmayr, G., Moll, W. D. et al. 2019. Detoxification of the Fumonisin Mycotoxins in maize: an enzymatic approach. Toxins, 11(9): 523. [http://doi.org/10.3390/toxins11090523]
Journal: Toxins 
Abstract: Enzymatic detoxification has become a promising approach for control of mycotoxins postharvest in grains through modification of chemical structures determining their toxicity. In the present study fumonisin esterase FumD (EC 3.1.1.87) (FUMzyme®; BIOMIN, Tulln, Austria), hydrolysing fumonisin (FB) mycotoxins by de-esterification, was utilised to develop an enzymatic reduction method in a maize kernel enzyme incubation mixture. Efficacy of the FumD FB reduction method in “low” and “high” FB contaminated home-grown maize was compared by monitoring FB1 hydrolysis to the hydrolysed FB1 (HFB1) product utilising a validated LC-MS/MS analytical method. The method was further evaluated in terms of enzyme activity and treatment duration by assessing enzyme kinetic parameters and the relative distribution of HFB1 between maize kernels and the residual aqueous environment. FumD treatments resulted in significant reduction (≥80%) in “low” (≥1000 U/L, p < 0.05) and “high” (100 U/L, p < 0.05; ≥1000 U/L, p < 0.0001) FB contaminated maize after 1 h respectively, with an approximate 1:1 µmol conversion ratio of FB1 into the formation of HFB1. Enzyme kinetic parameters indicated that, depending on the activity of FumD utilised, a significantly (p < 0.05) higher FB1 conversion rate was noticed in “high” FB contaminated maize. The FumD FB reduction method in maize could find application in commercial maize-based practices as well as in communities utilising home-grown maize as a main dietary staple and known to be exposed above the tolerable daily intake levels.
URI: http://hdl.handle.net/11189/8648
ISSN: 2072-6651
DOI: http://doi.org/10.3390/toxins11090523
Appears in Collections:Appsc - Journal Articles (DHET subsidised)

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