Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/7896
Title: Chemical composition, anti-toxoplasma, cytotoxicity, antioxidant, and anti-inflammatory potentials of Cola gigantea seed oil
Other Titles: None
Authors: Atolani, Olubunmi 
Oguntoye, H. 
Areh, E.T. 
Adeyemi, O.S. 
Kambizi, Learnmore 
Keywords: Fatty acid;Toxoplasma gondii;Fibroblast;Sterolic acid;Stigmasterol;b-sitosterol;DPPH;ABTS;Cell membrane stabilization
Issue Date: 2019
Publisher: Taylor & Francis
Source: Kambizi, L., Atolani, O., Onguntoye, H. et al. 2019. Chemical composition, anti-toxoplasma, cytotoxicity, antioxidant, and anti-inflammatory potentials of Cola gigantea seed oil. Pharmaceutical biology, 56(1): 154-160. [https://doi.org/10.1080/13880209.2019.1577468]
Project: None 
Journal: Pharmaceutical Biology 
Series/Report no.: None;
Conference: None 
Abstract: Context: Cola gigantea A. Chev. (Sterculiaceae) is an important medicinal tropical flora. Objective: The seed oil of C. gigantea, an underutilized tropical plant was investigated for its antioxidant, anti-inflammatory, anti-Toxoplasma, and cytotoxicity activities as well as the chemical composition. Materials and methods: The physicochemical parameters of the seed oil obtained via Soxhlet extraction was determined while the fatty acid and non-fatty acid component were analyzed by gas chromatography-mass spectrometry. The antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) assays (10–50 mg/mL) while the anti-inflammatory property was determined through Cell Membrane Stabilization assay. The anti-parasite and cytotoxicity activity were evaluated (0–1000 mg/mL) using Toxoplasma gondii and mammalian cell line assays, respectively. Results: The oil had fatty acids which ranged from C-12 to C-23 with linoleic (18:2) and palmitic acids (16:0) being dominant. The oil had 89.41% unsaturated fatty acids with sterolic acid, an uncommon acetylenic fatty acid reported for the first time. Non-fatty acids obtained include cholesterol (2.12%), campesterol (14.12%), stigmasterol (34.07%) and b-sitosterol (49.68%). The oil had a significantly (p < 0.05) low scavenging activity against DPPH radicals (IC50> 50 mg/mL) compared with ascorbic acid. In contrast, the oil showed better activity against ABTS radicals (IC50 44.19 ± 6.27 mg/mL) compared with ascorbic acid or quercetin. Furthermore, the oil showed anti-T. gondii and dose-dependent cytotoxicity in HFF cells with selectivity index (IC50/EC50< 1). Discussion and conclusions: The antioxidant potential of the oil suggests that it may serve as a potential source for various preparations for pharmaceuticals and cosmeceuticals.
URI: http://hdl.handle.net/11189/7896
ISSN: 1388-0209
DOI: https://doi.org/10.1080/13880209.2019.1577468
Appears in Collections:Appsc - Journal Articles (DHET subsidised)

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