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http://hdl.handle.net/11189/2585| Title: | Lemon and lime | Authors: | Jideani, Victoria A Jideani, IA |
Issue Date: | 2012 | Publisher: | John Wiley & Sons | Source: | Jideani, V. A. and Jideani, I. A. 2012. Lemon and Lime. In Siddiq, M. (ed). Tropical and subtropical fruits: postharvest physiology, processing and packaging. Oxford, UK: Wiley-Blackwell: 377-397. | Series/Report no.: | Siddiq M (ed): Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging; | Abstract: | This chapter covers the following: Introduction to lemon and lime fruit structure. Production, varieties, and harvesting. Consumption trends: culinary uses. Postharvest physiology and storage technologies. Market quality and shelf life extension. Minimally processed and fresh-cut products. Processing and processed products. Nutritional profile and health benefits. References. | URI: | http://hdl.handle.net/11189/2585 http://dx.doi.org/10.1002/9781118324097.ch20 |
ISBN: | 978-0-8138-1142-0 |
| Appears in Collections: | Appsc - Books / Book Chapters Prof. Victoria A Jideani |
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