Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/2585| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jideani, Victoria A | - |
| dc.contributor.author | Jideani, IA | - |
| dc.date.accessioned | 2015-03-28T07:13:32Z | - |
| dc.date.available | 2015-03-28T07:13:32Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | Jideani, V. A. and Jideani, I. A. 2012. Lemon and Lime. In Siddiq, M. (ed). Tropical and subtropical fruits: postharvest physiology, processing and packaging. Oxford, UK: Wiley-Blackwell: 377-397. | - |
| dc.identifier.isbn | 978-0-8138-1142-0 | - |
| dc.identifier.uri | http://hdl.handle.net/11189/2585 | - |
| dc.identifier.uri | http://dx.doi.org/10.1002/9781118324097.ch20 | - |
| dc.description.abstract | This chapter covers the following: Introduction to lemon and lime fruit structure. Production, varieties, and harvesting. Consumption trends: culinary uses. Postharvest physiology and storage technologies. Market quality and shelf life extension. Minimally processed and fresh-cut products. Processing and processed products. Nutritional profile and health benefits. References. | - |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons | en_US |
| dc.relation.ispartofseries | Siddiq M (ed): Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging; | - |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/za/ | en |
| dc.title | Lemon and lime | en_US |
| dc.type.patent | Book chapter | en_US |
| Appears in Collections: | Appsc - Books / Book Chapters Prof. Victoria A Jideani | |
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