Publications

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Issue DateTitleAuthor(s)
12015Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat doughNgemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A 

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Full Name
Ngemakwe, Patrick Hermaan Nitcheu
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