Ngemakwe, Patrick Hermaan Nitcheu
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2015 | Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough | Ngemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A |