Browsing by Subject legumes
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2010 | Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages | Rautenbach, Fanie ; Venter, Irma |
| 2021 | A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch | Oyeyinka, Samson A. ; Kayitesi, Eugenie ; Adebo, Oluwafemi Ayodeji ; Oyedeji, Ajibola B. ; Ogundele, Opeolu M. ; Obilana, Anthony O ; Njobeh, Patrick B. |