Publications
(Articles)

Results 1-4 of 4 (Search time: 0.018 seconds).

Issue DateTitleAuthor(s)
12023Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sampleTene, Stephano Tambo ; Adebo, Oluwafemi Ayodeji ; Ndinteh, Derek Tantoh ; Obilana, Anthony Olusegun ; Foffe, Hermann Arantes Kohole ; Kenfack, Justine Odelonne ; Kamdem, Michael Hermann Kengne ; Klang, Julie Mathilde ; Womeni, Hilaire Macaire 
22021Morphology and physicochemical properties of starch isolated from frozen cassava rootKayode, Bukola I. ; Kayode, Rowland M.O. ; Salami, Khadijat O. ; Obilana, Anthony O ; George, Toyosi T. ; Dudu, Olayemi E. ; Adebo, Oluwafemi Ayodeji ; Njobeh, Patrick B. ; Diarra, Siaka S. ; Oyeyinka, Samson A. 
32022Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sampleTene, Stephano Tambo ; Ndinteh, Derek Tantoh ; Dongmo, Jean Roger ; Adebo, Oluwafemi Ayodeji ; Kewuyemi, Yusuf Olamide ; Kamdem, Michael Hermann Kengne ; Obilana, Anthony Olusegun ; Klang, Julie Mathilde ; Njobeh, Patrick Berka ; Womeni, Hilaire Macaire 
42021A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starchOyeyinka, Samson A. ; Kayitesi, Eugenie ; Adebo, Oluwafemi Ayodeji ; Oyedeji, Ajibola B. ; Ogundele, Opeolu M. ; Obilana, Anthony O ; Njobeh, Patrick B. 

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Full Name
Adebo, Oluwafemi Ayodeji
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