Browsing by Author Van Wyk, J.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Characterisation of black soldier fly larva protein before and after conjugation by the Maillard reaction | Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, J. |
| 2022 | Enhancing the enzymatic browning inhibition capacity of Moringa oleifera seed extract via the maillard reaction | Vhangani, Lusani Norah ; Mogashoa, L. ; Van Wyk, J. |
| 2010 | A preliminary investigation into the use of Torulaspora delbrueckii for wine production at lower and higher temperatures | van Breda, V ; Jolly, NP ; Van Wyk, J. |
| 2019 | Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes | Dzedze, N. ; Van Breda, V. ; Hart, R. S. ; Van Wyk, J. |