| Issue Date | Title | Author(s) |
| 2017 | The association between dietary fat knowledge and consumption of foods rich in fat among black first-year students in a South African university self-catering residences | Ranga, Leocardia ; Venter, Irma |
| 2008 | Awareness and knowledge of phytonutrient food sources and health benefits for functional food application among health food store customers in the Cape Town city bowl | Braun, Marlè ; Venter, Irma |
| 2010 | Awareness and knowledge of pro-,prebiotics and ab cultures among yoghurt buyers in four Pretoria suburbs and the factors determining their yoghurt buying decision | Venter, Irma ; Hanekom, Madelein |
| 2014 | Development of a food knowledge test for first-year students at a university of technology in the Western Cape, South Africa | Hanekom, R ; Venter, Irma ; Du Toit, LD |
| 2010 | Dietary fat knowledge and intake of mid-adolescents attending public schools in the Bellville/Durbanville area of the city of Cape Town | Venter, Irma ; Winterbach, A |
| 2011 | Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease | Marnewick, Jeanine L ; Rautenbach, Fanie ; Venter, Irma ; Neethling, Henry ; Blackhurst, Diane M. ; Wolmarans, Petro ; Macharia, Muiruri |
| 2015 | Food additions that consumers in the professional sector in the City of Cape Town are likely to consume to enhance their phytochemical intake | Mager, Shelley ; Venter, Irma |
| 2010 | Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages | Rautenbach, Fanie ; Venter, Irma |
| 2009 | Identification of labelling errors and concerns about specific categories of South African processed foods that may affect food-sensitive individuals | Van Dyk, Maritza ; Venter, Irma |
| 2013 | Nutritional contribution of street foods to the diet of people in developing countries: a systematic review | Steyn, NP ; Mchizaa, Z ; Hill, J ; Davids, YD ; Venter, Irma ; Hinrichsen, E ; Opperman, Maretha ; Rumbelow, J ; Jacobs, P |
| 2019 | Rooibos herbal tea: an optimal cup and its consumers | Piek, Hannelise ; Venter, Irma ; Rautenbach, Fanie ; Marnewick, Jeanine L |
| 2010 | Soft drink consumption of Grade 4 and Grade 7 learners in the Wynberg area, City of Cape Town, South Africa and the factors influencing the consumption | Louwrens, Hannelise ; Venter, Irma ; Otty, Caralyn |
| 2009 | South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations | Louwrens, H ; Rautenbach, F ; Venter, Irma |
| 2008 | Use of dietary supplements, and awareness and knowledge of the recommended fruit and vegetable intakes and consumption of health food store customers in the Cape Town city bowl | Braun, Marlè ; Venter, Irma |