Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/9282
Title: Interactive effects of water deficiency and endophytic Beauveria bassiana on plant growth, nutrient uptake, secondary metabolite contents, and antioxidant activity of Allium cepa L.
Authors: Gana, Lizeka Pretty 
Etsassala, Ninon G. E. R. 
Nchu, Felix 
Keywords: Antioxidant activities;Allium cepa;B. bassiana;water deficit;endophytic fungus;polyphenol and flavonol
Issue Date: 2022
Publisher: MDPI
Source: Gana, L. P., Etsassala, N. G. E. R. & Nchu, F. 2022. Interactive effects of water deficiency and endophytic Beauveria bassiana on plant growth, nutrient uptake, secondary metabolite contents, and antioxidant activity of Allium cepa L. Journal of Fungi, 8: 874. [https://doi.org/10.3390/jof8080874]
Journal: Journal of Fungi 
Abstract: The main aim of this research study was to assess the interactive effects of water deficiency and the inoculation of a growth medium with Beauveria bassiana on plant growth, nutrient uptake, secondary metabolite contents, and antioxidant capacity of Allium cepa. A. cepa seedlings were simultaneously exposed to one of three watering regime treatments (3-day, 5-day, and 7-day watering intervals) and B. bassiana or no-fungus treatment. While the longest watering interval induced reduced plant growth, plants inoculated with B. bassiana had better results than those in the nofungus treatment. Significant interactive effects (DF = 2.0; p < 0.05) between fungus and the watering regime on P, K, and Fe contents were observed. Remarkably, at the 7-day watering interval, the polyphenol content (64.0 mg GAE/L) was significantly higher in the plants treated with B. bassiana than in the no-fungus-treated plants. The watering interval significantly affected (DF = 2, 6; F = 7.4; p < 0.05) total flavonol contents among the fungus-treated plants. The interaction of the watering interval and B. bassiana inoculation (DF = 2.0; F = 3.8; p < 0.05) significantly influenced the flavonol content in the onion bulbs and the antioxidant activities of onion bulbs in the FRAP assay (DF = 2.0; F = 4.1; p < 0.05).
Description: Article
URI: http://hdl.handle.net/11189/9282
ISSN: 2309-608X
DOI: https://doi.org/10.3390/jof8080874
Appears in Collections:Appsc - Journal Articles (DHET subsidised)

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