Please use this identifier to cite or link to this item:
DC FieldValueLanguage
dc.contributor.authorSwart, Amanda Cen_US
dc.contributor.authorSchloms, Lindieen_US
dc.contributor.authorSmith, Carineen_US
dc.contributor.authorStorbeck, Karl-Heinzen_US
dc.contributor.authorRoos, Men_US
dc.contributor.authorMarnewick, Jeanine Len_US
dc.contributor.authorSwart, Pieteren_US
dc.identifier.citationSwart, A. C., Schloms, L., Smith, C. et al. 2014. Rooibos tea: A functional food in the management of metabolic disorders. PharmaNutrition, 2(3): 75–119. []en_US
dc.description.abstractIntroduction: Rooibos (Aspalathus linearis), a South African herbal tea rich in polyphenols, is consumed globally. Consumption improves glucose tolerance in mice and lipid profiles in humans at risk for cardiovascular disease (CVD), and inhibits angiotensinconverting enzyme, suggesting a potential role for Rooibos in the management of metabolic-related diseases. We investigated the effect of Rooibos on glucocorticoid biosynthesis and inactivation, and on adrenal cytokine secretion. Methods: Glucocorticoid production in H295R cells and cortisol inactivation by 11-hydroxysteroid dehydrogenase (11HSD) in CHO-K1 cells were assayed in the presence of Rooibos. Plasma steroids in rats and humans at risk for CVD were analyzed following Rooibos consumption. All steroids were quantified by UPLC–MS/MS. IL-6 and IL-10 expression in rat adrenals was determined by immunohistochemistry. Results: Rooibos reduced (P < 0.001) glucocorticoid biosynthesis in H295R cells:cortisol (4.9-fold), corticosterone (5.2-fold); 11HSD1 activity was inhibited and the cortisol:cortisone ratio decreased (68%). In rats, Rooibos lowered corticosterone (35%, P < 0.05), 11- dehydrocorticosterone (18%) and the corticosterone:11-dehydrocorticosterone ratio (20%). In humans, cortisol:cortisone ratios decreased in both males and females with only female cortisol levels being decreased (17%). Testosterone levels were increased and the corticosterone:testosterone ratio significantly reduced in rats (59%) with a marked reduction in the cortisol:testosterone (28%) in males and females. Increased dehydroepiandrostenedione-sulphate (DHEA-S) levels in females (21%) led to reduced cortisol:DHEAS ratios (36.8), while male ratios were reduced (15%), plasma levels were unchanged. These ratios, when elevated, are positively associated with metabolic syndrome and CVD. Immunohistochemical analysis showed that Rooibos increased IL-10 secretion and inhibited IL-6 secretion in cortical tissue. Discussion: Rooibos inhibited in vitro glucocorticoid production during experimental stimulation of the stress response and altered 11HSD1 activity, favouring glucocorticoid inactivation. Lowered plasma glucocorticoid levels and improved steroid ratios, together with the increased antiinflammatory (IL-10) and reduced pro-inflammatory (IL-6) secretion, suggest that Rooibos may serve as a protective agent in metabolic diseases.en_US
dc.subjectRooibos tea polyphenolsen_US
dc.subjectStress and metabolic disordersen_US
dc.subjectSouth Africanen_US
dc.subject11- Hydroxysteroid dehydrogenaseen_US
dc.titleRooibos tea: A functional food in the management of metabolic disordersen_US
Appears in Collections:HWSci - Journal Articles (DHET subsidised)
Files in This Item:
File Description SizeFormat 
Rooibos tea- A functional food in the management of metabolic disorders.pdfAbstract155.23 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM



Items in Digital Knowledge are protected by copyright, with all rights reserved, unless otherwise indicated.