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http://hdl.handle.net/11189/6787| Title: | Tea and Its Constituents | Other Titles: | Chemoprevention of Cancer and DNA Damage by Dietary Factors | Authors: | Lambert, J.D Yang, Chung.S Gelderblom, W.C.A. Gamieldien, Kareemah Joubert, Elizabeth |
Keywords: | herbal tea;Bioavailability;biotransformation;BMP;cancer‐preventive effects;Reactive Oxygen Species (ROS);antimutagenic properties;black tea;chemopreventive properties | Issue Date: | 2009 | Publisher: | Wiley | Source: | Lambert, J. D., Yang, C. S., Gelderblom, W. C., Gamieldien, K. and Joubert, E. (2009). Tea and Its Constituents. In Chemoprevention of Cancer and DNA Damage by Dietary Factors (eds S. Knasmüller, D. M. DeMarini, I. Johnson and C. Gerhäuser). | Abstract: | Green Tea and Its Constituents: Protection Against DNA Damage and Carcinogenesis Black and Other Teas | URI: | http://hdl.handle.net/11189/6787 | ISBN: | 9783527626588 | DOI: | 10.1002/9783527626588.ch33 |
| Appears in Collections: | HWSci - Books / Book Chapters |
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