Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/6787
DC FieldValueLanguage
dc.contributor.authorLambert, J.Den_US
dc.contributor.authorYang, Chung.Sen_US
dc.contributor.authorGelderblom, W.C.A.en_US
dc.contributor.authorGamieldien, Kareemahen_US
dc.contributor.authorJoubert, Elizabethen_US
dc.date.accessioned2019-01-29T07:42:40Z-
dc.date.available2019-01-29T07:42:40Z-
dc.date.issued2009-
dc.identifier.citationLambert, J. D., Yang, C. S., Gelderblom, W. C., Gamieldien, K. and Joubert, E. (2009). Tea and Its Constituents. In Chemoprevention of Cancer and DNA Damage by Dietary Factors (eds S. Knasmüller, D. M. DeMarini, I. Johnson and C. Gerhäuser).en_US
dc.identifier.isbn9783527626588-
dc.identifier.urihttp://hdl.handle.net/11189/6787-
dc.description.abstractGreen Tea and Its Constituents: Protection Against DNA Damage and Carcinogenesis Black and Other Teasen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/za/-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/za/-
dc.subjectherbal teaen_US
dc.subjectBioavailabilityen_US
dc.subjectbiotransformationen_US
dc.subjectBMPen_US
dc.subjectcancer‐preventive effectsen_US
dc.subjectReactive Oxygen Species (ROS)en_US
dc.subjectantimutagenic propertiesen_US
dc.subjectblack teaen_US
dc.subjectchemopreventive propertiesen_US
dc.titleTea and Its Constituentsen_US
dc.title.alternativeChemoprevention of Cancer and DNA Damage by Dietary Factorsen_US
dc.type.patentBook chapteren_US
dc.identifier.doi10.1002/9783527626588.ch33-
Appears in Collections:HWSci - Books / Book Chapters
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