Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/5244
DC FieldValueLanguage
dc.contributor.authorBruwer, Juan-Pierré-
dc.date.accessioned2016-10-05T07:14:30Z-
dc.date.available2016-10-05T07:14:30Z-
dc.date.issued2015-
dc.identifier.citationBruwer, J.P. & Van Den Berg, A. 2015. The influence of the control environment on the sustainability of fast food Micro and Very Small Enterprises operating in the Northern suburbs. Journal of Leadership and Management Studies, 2(1):50-63.en_US
dc.identifier.urihttp://hdl.handle.net/11189/5244-
dc.description.abstractThe Small Business Act No. 102 of 1996 of South Africa defines Small Medium and Micro Enterprises (SMMEs) as seperate and distinct business entities managed by one or more owner, predominantly carrying out their operations in any sector or sub-sector of the national economy....en_US
dc.language.isoenen_US
dc.publisherCape Peninsula University of Technologyen_US
dc.subjectSMMESen_US
dc.subjectFast moving consumer goodsen_US
dc.subjectInternal controlsen_US
dc.subjectControl environmenten_US
dc.titleThe influence of the control environment on the sustainability of fast food micro and very small enterprises operating in the northern suburbs.en_US
dc.type.patentArticleen_US
Appears in Collections:BUS - Journal Articles (not DHET subsidised)
Files in This Item:
File Description SizeFormat 
Bruwer_Juan Pierre_The influence of the control environment on the sustainability of fast food_pdfMain article8.45 MBAdobe PDFView/Open
Show simple item record

Page view(s)

112
Last Week
0
Last month
0
checked on Aug 15, 2026

Download(s)

52
checked on Aug 15, 2026

Google ScholarTM

Check


Items in Digital Knowledge are protected by copyright, with all rights reserved, unless otherwise indicated.