Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2008	Nutrient composition and sensory evaluation of selected Nigeria’s traditional Soups.	Koyade, OF ; Okafor, jane ; Adeyoju, OA ; Etoamaihe, MA ; Ozumba, AU
2008	Chemical microbiological and sensory properties of weaning foods from blend of Nigerian foodstuff.	Okafor, JNC ; Ozumba, AU ; Osibanjo, I ; Onu, LK ; Daudu, AM ; Olatunji, O
2006	Defects and contaminants in Nigerian tiger-nut varieties (cyperus esculentus)	Mordi, JI ; Okafor, JNC ; Ozumba, AU ; Solomon, HM ; Olatunji, O
2015	Effect of roasted bambara groundnut (voandzeia subterranea) fortification on quality and acceptability of biscuits	Okafor, JNC ; Okafor, GI ; Leelavathi, K ; Bhagya, S ; Elemo, GN ;