Publications
(Articles)

Results 1-6 of 6 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12019Activity interactions of crude biopreservatives against spoilage yeast consortiaMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Hlangwani, Edwin ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Jolly, Neil Paul 
22019Aeration, agitation and cell immobilization on Corncobs and Oak wood chips effects on balsamic-styled vinegar productionHutchinson, Ucrecia F. ; Gqozo, Sivuyile ; Jolly, Neil P. ; Chidi, Boredi Silas ; Du Plessis, Heinrich W. ; Mewa-Ngongang, Maxwell ; Ntwampe, Seteno Karabo Obed 
32021Biological stoichiometric analysis during substrate utilization and secondary metabolite production by non-saccharomyces yeasts using grape pomace extract as fermentation mediumMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Akinpelu, Enoch Akinbiyi ; Hutchinson, Ucrecia Faith ; Chidi, Boredi Silas ; Okudoh, Vincent Ifeanyi ; Jolly, Neil Paul 
42019Grape pomace extracts as fermentation medium for the production of potential biopreservation compoundsMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia F. ; Mekuto, Lukhanyo ; Jolly, Neil P. 
52020Reusability of immobilized cells for subsequent balsamic-styled vinegar fermentationsHutchinson, Ucrecia Faith ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Booyse, Mardé ; Jolly, Neil Paul 
62019The use of Candida pyralidae and Pichia kluyveri to control spoilage microorganisms of raw fruits used for beverage productionMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Mekuto, Lukhanyo ; Jolly, Neil Paul