Results 1-2 of 2 (Search time: 0.001 seconds).

	Issue Date	Title	Author(s)
1	2019	Development of a low-fat, highfibre snack: effect of bran particle sizes and processing conditions	Onipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna
2	2018	Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough)	Onipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna